{"created":"2023-05-15T14:48:57.339857+00:00","id":238,"links":{},"metadata":{"_buckets":{"deposit":"19c60a66-ad9a-4d7c-ba77-75ab6d8932e5"},"_deposit":{"created_by":4,"id":"238","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"238"},"status":"published"},"_oai":{"id":"oai:njc.repo.nii.ac.jp:00000238","sets":["1:27"]},"author_link":["569","572","570","568","571","573"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"17","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"研究紀要"},{"bibliographic_title":"The bulletin of Nagasaki Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では栄養素等摂取状況について調査し、対象者を居住形態で下宿群と自宅群に分類し、比較分析をおこなった。その結果、下宿群では、朝食欠食率が83.3%と高い比率であった。自宅群においても、朝食を毎日摂取するものの割合は35.3%と低く、下宿群・自宅群ともに朝食欠食率が高い集団であることがわかった。また、エネルギー産生栄養素バランスは、たんぱく質エネルギー比率が低く、脂質エネルギー比率が高かった。その原因として、菓子類の摂取が多いことが考えられた。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎短期大学"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10412001","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4571","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大河内, 友美"},{"creatorName":"ｵｵｶﾜﾁ, ﾄﾓﾐ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡本, 美紀"},{"creatorName":"ｵｶﾓﾄ, ﾐｷ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"水江, 文香"},{"creatorName":"ﾐｽﾞｴ, ﾌﾐｶ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OOKAWACHI, Tomomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKAMOTO, Miki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MIZUE, Fumika","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-01"}],"displaytype":"detail","filename":"NJCR3204.pdf","filesize":[{"value":"690.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"NJCR3204.pdf","url":"https://njc.repo.nii.ac.jp/record/238/files/NJCR3204.pdf"},"version_id":"4f8a22a1-3e57-49b5-9644-d657229bdc4b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食生活状況"},{"subitem_subject":"居住形態"},{"subitem_subject":"短期大学生"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"短期大学生の食生活状況と居住形態との関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"短期大学生の食生活状況と居住形態との関係"},{"subitem_title":"Relationship Between Eating Habits and Living Environment of College Students"}]},"item_type_id":"2","owner":"4","path":["27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-01"},"publish_date":"2020-09-01","publish_status":"0","recid":"238","relation_version_is_last":true,"title":["短期大学生の食生活状況と居住形態との関係"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T14:53:52.977205+00:00"}