{"created":"2023-05-15T14:48:57.508062+00:00","id":241,"links":{},"metadata":{"_buckets":{"deposit":"42e37aa0-be06-4638-9cee-10e68d8aef77"},"_deposit":{"created_by":4,"id":"241","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"241"},"status":"published"},"_oai":{"id":"oai:njc.repo.nii.ac.jp:00000241","sets":["1:27"]},"author_link":["583","589","585","588","587","582","593","590","586","591","584","592"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"45","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"研究紀要"},{"bibliographic_title":"The bulletin of Nagasaki Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"食育ボランティア活動「白蝶クッキングスタジオ」への主体的参加が学修意欲や社会人基礎力に対して影響を及ぼすかについて1年次と2年次の比較検討を行った。対象学生は「白蝶クッキングスタジオ」に1、2年次に参加した女子学生30名とし、主担当内容より、リーダー群、示範・発表群、参加者サポート群の3群に分け、活動終了後に実施したアンケート結果より学修意欲と社会人基礎力の自己認識を、PROGテスト(河合塾グループ)の結果より社会人基礎力を測定した。アンケート結果より、学生は活動の種類や担当内容に関わらず、活動が「自身の成長に役立つ」、「将来の栄養士業務に役立つ」と認識しており、1年時より2年時の方が活動の意義を認識していた。PROGテストの結果では、リテラシー総合得点が有意に増加した。食育ボランティア活動は学生が主体的に参加することによってその意義をより強く認識するようになり、結果として学修意欲や社会人基礎力の向上に寄与する可能性が示された。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎短期大学"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10412001","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4571","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西田, 江里"},{"creatorName":"ニシダ, エリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大河内, 友美"},{"creatorName":"オオカワチ, トモミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"外尾, 亜利珠"},{"creatorName":"ホカオ, アリス","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"馬場, 智子"},{"creatorName":"ババ, サトコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高江洲, 有沙"},{"creatorName":"タカエス, アリサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小玉, 智章"},{"creatorName":"コダマ, トモアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NISHIDA, Eri","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OOKAWACHI, Tomomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HOKAO, Arisu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"BABA, Satoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKAESU, Arisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KODAMA, Tomoaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-01"}],"displaytype":"detail","filename":"NJCR3207.pdf","filesize":[{"value":"686.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"NJCR3207.pdf","url":"https://njc.repo.nii.ac.jp/record/241/files/NJCR3207.pdf"},"version_id":"e22ed0ec-7a47-4bf6-afc3-b48a4b283923"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育活動"},{"subitem_subject":"社会人基礎力"},{"subitem_subject":"栄養士養成"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"食育ボランティア活動の企画・実施が栄養士養成課程在学生の学習意欲や社会人基礎力に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食育ボランティア活動の企画・実施が栄養士養成課程在学生の学習意欲や社会人基礎力に及ぼす影響"},{"subitem_title":"The Effects of Planning and Implementation of Regional Syokuiku Volunteer Activities on the Willingness toLearn of Dietitian Training Course Students and Fundamental Competencies for Working Persons"}]},"item_type_id":"2","owner":"4","path":["27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-01"},"publish_date":"2020-09-01","publish_status":"0","recid":"241","relation_version_is_last":true,"title":["食育ボランティア活動の企画・実施が栄養士養成課程在学生の学習意欲や社会人基礎力に及ぼす影響"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T14:53:47.094444+00:00"}