{"created":"2023-05-15T14:48:59.174833+00:00","id":273,"links":{},"metadata":{"_buckets":{"deposit":"3c6b00c2-c0ea-4124-aeeb-31fe9eff95fa"},"_deposit":{"created_by":8,"id":"273","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"273"},"status":"published"},"_oai":{"id":"oai:njc.repo.nii.ac.jp:00000273","sets":["1:30"]},"author_link":["700","701","702","703"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"85","bibliographicPageStart":"79","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The bulletin of Nagasaki Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"長崎短期大学は地域の中堅人材を育成することを目的に教育を行っている。平成27年度「大学教育再生加速プログラム（AP）」に採択されたことを契機に、学びの場を学内だけでなく地域に広げていくことになった。令和２年度、製菓コースは食物科より地域共生学科へ学科改編し、従来行っていた地域活動をさらに充実させ、学生たちの学びのフィールドを学内だけでなく地域へ拡張していくことにした。新学科としてスタートした令和２年度は、新型コロナウイルス感染症の発生に伴い、学生の学びの場は学内外共に制約を受ける状況になった。学科の基幹科目となる「地域と人々」をどのように開講させるかを考え計画したのが、医療従事者へのお菓子提供という活動である。地域の方を対象とした製菓製造の活動が、学生にどのような意味を持つのかを振り返り、アフターコロナでの「地域と人々」の活動に生かしていきたいと考える。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎短期大学","subitem_publisher_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10412001","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4571","subitem_source_identifier_type":"ISSN"}]},"item_2_text_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Nagasaki Junior College provides education intended to help the career development of mid-career professionals in the region.The adoption of the“Accelerated Program for the Revitalization of University Education”in 2015 was an opportunity to expand learning opportunities not only on campus but also in the local community.In 2020,the Confectionery Course was transferred from the Department of Food Science to the Department of Regional Symbiosis to further enhance regional activities that had been conducted in the past,and to expand the field of learning for students. When the new department was launched,the outbreak of Covid-19 led to restrictions upon students'learning both on and off campus.We planned to open the“Community and People”course,which is the core subject of the department,by offering snacks to healthcare professionals.In this study,we reflect upon what confectionery production for local people means to students,and we will apply it to the“ Community and People”activity in After Corona."}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平田, 安喜子","creatorNameLang":"ja"},{"creatorName":"HIRATA, Akiko","creatorNameLang":"en"},{"creatorName":"ﾋﾗﾀ, ｱｷｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"市瀬, 尚子","creatorNameLang":"ja"},{"creatorName":"ICHISE, Naoko","creatorNameLang":"en"},{"creatorName":"ｲﾁｾ, ﾅｵｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"nameIdentifiers":[{}]},{"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-09-29"}],"displaytype":"detail","filename":"NJCR3410.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"NJCR3410.pdf","url":"https://njc.repo.nii.ac.jp/record/273/files/NJCR3410.pdf"},"version_id":"ac53d86f-3813-47ef-99d2-465fb6911ab3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"課外活動"},{"subitem_subject":"地域活動"},{"subitem_subject":"自己肯定"},{"subitem_subject":"extracurricular activities"},{"subitem_subject":"community activities"},{"subitem_subject":"self-affirmation"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"課外活動を通して～医療従事者へのお菓子提供～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"課外活動を通して～医療従事者へのお菓子提供～"},{"subitem_title":"Providing Sweets to Medical Professionals:Extracurricular Activities"}]},"item_type_id":"2","owner":"8","path":["30"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-09-29"},"publish_date":"2022-09-29","publish_status":"0","recid":"273","relation_version_is_last":true,"title":["課外活動を通して～医療従事者へのお菓子提供～"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-22T02:20:27.252142+00:00"}