{"created":"2023-05-15T14:48:59.303579+00:00","id":275,"links":{},"metadata":{"_buckets":{"deposit":"7cc10023-8b99-43bb-8046-46043080f568"},"_deposit":{"created_by":8,"id":"275","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"275"},"status":"published"},"_oai":{"id":"oai:njc.repo.nii.ac.jp:00000275","sets":["1:30"]},"author_link":["708","709","710","711","712","713","714","715"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"97","bibliographicPageStart":"93","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The bulletin of Nagasaki Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿は長崎短期大学地域共生学科食物栄養コースの食育ボランティア活動についての報告である。2021年度は学内で学生および教職員に対しての食育活動を実施した。食育活動のテーマを「朝ごはん」とし、啓発活動と朝食の販売の2つの活動を平行しておこなった。学内で小規模の活動であったが、学生が指導媒体の内容や販売する朝食メニューを考案するなかで、主体的に活動に参加する姿がみられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎短期大学","subitem_publisher_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10412001","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4571","subitem_source_identifier_type":"ISSN"}]},"item_2_text_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Here we report on the volunteering activities of nutrition education of the Food and Nutrition Course of the Department of Community and Symbiosis,Nagasaki Junior College,Nagasaki,Japan.The theme of the nutrition education activities was“breakfast,”and two activities were conducted simultaneously:educational activities and breakfast sales.Although the activities were conducted on a small scale on campus,the students participated proactively in the activities,as they devised the content of instructional media and the breakfast menu to be sold."}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大河内, 友美","creatorNameLang":"ja"},{"creatorName":"OKAWACHI, Tomomi","creatorNameLang":"en"},{"creatorName":"ｵｵｶﾜﾁ, ﾄﾓﾐ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西田, 江里","creatorNameLang":"ja"},{"creatorName":"NISHIDA, Eri","creatorNameLang":"en"},{"creatorName":"ﾆｼﾀﾞ, ｴﾘ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"外尾, 亜利珠","creatorNameLang":"ja"},{"creatorName":"HOKAO, Arisu","creatorNameLang":"en"},{"creatorName":"ﾎｶｵ, ｱﾘｽ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"馬場, 智子","creatorNameLang":"ja"},{"creatorName":"BABA, Satoko","creatorNameLang":"en"},{"creatorName":"ﾊﾞﾊﾞ, ｻﾄｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"nameIdentifiers":[{}]},{"nameIdentifiers":[{}]},{"nameIdentifiers":[{}]},{"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-09-29"}],"displaytype":"detail","filename":"NJCR3412.pdf","filesize":[{"value":"996.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"NJCR3412.pdf","url":"https://njc.repo.nii.ac.jp/record/275/files/NJCR3412.pdf"},"version_id":"dde28051-415f-45f2-9b1e-ed8291062ed4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育"},{"subitem_subject":"ボランティア活動"},{"subitem_subject":"朝ごはん"},{"subitem_subject":"education about having a good diet"},{"subitem_subject":"Volunteer Activities"},{"subitem_subject":"breakfast"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"食育ボランティア活動「朝ごはん食べよう」の活動報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食育ボランティア活動「朝ごはん食べよう」の活動報告"},{"subitem_title":"Activity report on thef food education volunteering activity“Let’s Eat Breakfast”"}]},"item_type_id":"2","owner":"8","path":["30"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-09-29"},"publish_date":"2022-09-29","publish_status":"0","recid":"275","relation_version_is_last":true,"title":["食育ボランティア活動「朝ごはん食べよう」の活動報告"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-22T02:20:31.230605+00:00"}