Product development activities using ingredients from Nagasaki Prefecture One of the activities of the Nagasaki Junior College Confectionery Course is to interact with the local community through food.However,the spread of the novel coronavirus infection in 2020 caused online ondemand classes to begin in April,restricting students’learning activities.The novel coronavirus infection had a significant impact on learning activities as contactless interaction and social distancing,which resulted in refraining from eating and drinking with others, became important infection prevention measures.This article is a record of the content of the activities that occurred as a capstone subject,ranging from product conception,prototyping,and presentation to the distribution of products to customers amidst the increase in the number of infected patients.
長崎県の食材を使用した商品開発活動
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NJCR3411.pdf
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